Lis Orto

The South in All Its Splendour

Bistrot Lis Orto is anchored by the main pool of the Domaine.

Open for lunch and dinner, this new address welcomes you in the typical Nice bistro style.
The dishes, inspired by cross-generational Southern French cuisine, are created from regional produce.

Voilà, the essence of Lis Orto's identity!

Lis Orto welcomes you from Monday to Sunday from 12:00 to 15:00
and 19:00 to 23:00.

Discover LIS ORTO menu


Book your table

  • A gustative journey
    Authenticity
    Pure deliciousness
    Well-being
    Every day from 07:00 à 10:30

  • The Provençal Bistrot Lis Orto
    From Monday to Sunday
    from 12:00 to 15:00

  • La Table de Pierre
    From Tuesday to Saturday
    from 19:00 to 22:30

    The Provençal Bistrot Lis Orto
    From Monday to Sunday
    from 19:00 to 23:00

  • In-Room Dining Menu
    24/7

The magic of the holiday season comes to the Domaine

For the holidays, our chef Maxime Leconte has developed a menu for Christmas Eve dinner, Christmas lunch, as well as New Year's Eve dinner.

What to spend a good time with family or friends to enjoy delicious dishes of exceptions.

Our holiday menus

Open as of 30 April, for lunch and dinner, 40 seats in the dining room, 30 on the terrace.

Dishes, inspired by cross-generational Southern French cuisine, are created from regional produce. Voilà, the essence of Lis Orto's identity!
From the staple Niçois-Style Stuffed Mini-Vegetables to the traditional Niçoise Salad, the Bistrot prides itself in its genuine regional authenticity.
À la carte, depending on the day's catch and what local producers bring daily: Artisan Caught Swordfish Paired with Sautéed Fennel and Zucchini, Beef Flank Steak a la plancha with its Tomatoes and Mashed Potatoes, or Risotto Carnaroli with Spicy Coconut Cream, Melon and Peas.

From Monday to Sunday, Bistrot Lis Orto offers its daily specials on the slate where creativity meets simplicity from Pissaladière to Roasted Red Mullet, and Mackerel Bruschetta with its 'au gratin' Ratatouille.

Based on produce deliveries, favourite stars on the menu are Burger of the Day, Dombes Squab, Aged Beef or Calf's Liver.

In tune with the times, the Bistrot is committed to a cuisine that promotes well-being but "never without pleasure" with its flagship dish: the "Mas Bowl".

According to seasons, a colourful and savoury one-dish meal of diverse flavour composition around soba noodles, edamame, grilled fish, tomatoes, melons, avocados, asparagus, artichokes, courgette fritters and the like.

Le Mas de Pierre has put together its best offers and gift boxes so that guests can share the spirit of the hotel with their loved ones : gift boxes, special offers, last minute getaways etc.
Find many gift ideas !

  • Rate for 10 treatments including 10 spa accesses :
    Individual package : 1 650€
    Couple package : 2 990€

  • Club Membership
    "Voluptuous"
    Club Membership
    "Wellness"

  • Live the Domaine du Mas De Pierre experience, during a babymoon stay,
    Package at € 751 / person*

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