Sunday at Pierre's
Gathering as a family or group of friends around our table d'hôte is not only a tradition; it is almost a sacred Sunday affair! From September 2021, every Sunday, La Table de Pierre invites you around trays bakes, tear-and-shares and casseroles dishes. Sundays at Pierre's is all about sharing!
A unique lunch offer in an atmosphere of festivity and conviviality to enjoy all summer long on the terrace overlooking the pool.
To start, vintage appetizers of ‘Petits Farcis Niçois’, Burrata and Heirloom Tomatoes or Pissaladière. Fish or meat casseroles to share – such as our star dishes of Provençal Sea Bream or Niçoise Beef Stew - and our Country Vegetable Platter. The final will bring back childhood memories with its beloved retro desserts such as Floating Island and Chocolate Mousse, to share.
"French Southern Cuisine" Workshops
For a total immersion in authentic Mediterranean flavours, Chef Emmanuel Lehrer Lehrer has created cookery workshops.
Step by step Show Cooking of regional specialities and pastry workshops for children. The Chef will also share his secret herbal infusions from our garden.
It's Garden Party!
Throughout the summer and until the end of September, the traditional "Garden Party" takes place in the gardens of Domaine du Mas de Pierre every other Thursday. A not-to-be-missed event to share moments of sheer joie de vivre and laughter.
On the program: Live-cooking sessions and grilling parties reminiscent of the best summer memories.
Buffet gourmet food and wine tasting are ongoing throughout the day. You will feast on crispy local whole fish a la plancha, beautifully grilled lamb chop, premium Angus beef and traditional smoked sausage, served at will in the gardens.
And to mark the event, the most beautiful jazz melodies and DJ playlists will resound here.
buffets close at 9.45 p.m.