Domaine du
Mas de Pierre
5-star Relais & Châteaux resort in Saint-Paul-de-Vence
Welcome to Provence
Domaine du Mas de Pierre: The Art of Rediscovering Time.
Nestled between the sea and the mountains, just 15 minutes from Nice Airport, the Domaine du Mas de Pierre welcomes you to an exceptional retreat. Nestled in the heart of four hectares of lush gardens, this 5-star Relais & Châteaux resort, with its 76 guest rooms, combines Provençal elegance, modern comfort, and the Mediterranean art of living.
Schedule of Festivities
Sundays deserve more than just a meal
.
Starting September 20
Imagine a morning when time finally slows down. A table set with care, ingredients selected according to the seasons, and flavors that showcase the best of the region—this is the heart of our Sunday Brunch, designed to be a true escape. Here, everyone can find their own moment of respite:
For you: a gourmet, refined dining experience where you can take the time to savor your meal, followed by a relaxing hand massage—a touch of indulgence to end the week on a high note.
For children (ages 4 to 12), the Cookids workshop takes them on a fun, culinary adventure while you enjoy your moment of relaxation to the fullest.
The result? A Sunday when young and old alike leave feeling relaxed and eager to come back.
Dates
Every Sunday from September 20 through November 8, 2026, and then from December 6, 2026, through May 30, 2027
Prices
€90 per adult · €40 per child (ages 4–12) — Drinks not included
Menu
THE SETS –
Seafood platter
Fine de Claire oysters No. 3, prawns, whelks
Mayonnaise, pickled shallots & lemon
Cheese Platter
Charcuterie platter
Smoked Trout Platter
FRESH PRODUCTS & SALADS –
Niçoise Salad
Green Bean and Almond Salad
White Balsamic Vinaigrette
Caesar Salad with Breaded Chicken
Seasonal Gazpacho
: Tomato & Stracciatella
Each salad will be served with a dressing.
SAVORY DISHES –
Pissaladière
Topped focaccia
Cooked ham, tartar sauce & arugula
Tomato Tart
Quiche Lorraine
Deviled Eggs
THE HOT BUFFET –
Veal breast confit with herbs
Baby potatoes, mushrooms, and a rich gravy
Mediterranean sea bream fillet
Orzo pasta risotto style & virgin sauce










