Domaine du
Mas de Pierre

5-star Relais & Châteaux resort in Saint-Paul-de-Vence

Logo for the Mas de Pierre Estate

Welcome to Provence

Domaine du Mas de Pierre: The Art of Rediscovering Time.

Nestled between the sea and the mountains, just 15 minutes from Nice Airport, the Domaine du Mas de Pierre welcomes you to an exceptional retreat. Nestled in the heart of four hectares of lush gardens, this 5-star Relais & Châteaux resort, with its 76 guest rooms, combines Provençal elegance, modern comfort, and the Mediterranean art of living.

Provençal elegance and serenity

A luxury resort in the heart
of the Riviera

Schedule of Festivities

Sundays deserve more than just a meal
.

Starting September 20

Imagine a morning when time finally slows down. A table set with care, ingredients selected according to the seasons, and flavors that showcase the best of the region—this is the heart of our Sunday Brunch, designed to be a true escape. Here, everyone can find their own moment of respite:

For you: a gourmet, refined dining experience where you can take the time to savor your meal, followed by a relaxing hand massage—a touch of indulgence to end the week on a high note.

For children (ages 4 to 12), the Cookids workshop takes them on a fun, culinary adventure while you enjoy your moment of relaxation to the fullest.

The result? A Sunday when young and old alike leave feeling relaxed and eager to come back.

Every Sunday from September 20 through November 8, 2026, and then from December 6, 2026, through May 30, 2027

€90 per adult · €40 per child (ages 4–12) — Drinks not included

THE SETS –

Seafood platter
Fine de Claire oysters No. 3, prawns, whelks
Mayonnaise, pickled shallots & lemon

Cheese Platter

Charcuterie platter

Smoked Trout Platter

FRESH PRODUCTS & SALADS –

Niçoise Salad

Green Bean and Almond Salad
White Balsamic Vinaigrette

Caesar Salad with Breaded Chicken

Seasonal Gazpacho
: Tomato & Stracciatella

Each salad will be served with a dressing.

SAVORY DISHES –

Pissaladière

Topped focaccia
Cooked ham, tartar sauce & arugula

Tomato Tart

Quiche Lorraine

Deviled Eggs

THE HOT BUFFET –

Veal breast confit with herbs
Baby potatoes, mushrooms, and a rich gravy

Mediterranean sea bream fillet
Orzo pasta risotto style & virgin sauce

Join the adventure on our Instagram