Our events: moments to enjoy throughout the seasons
Throughout the year, the Domaine du Mas de Pierre comes alive with a variety of gourmet, festive, and convivial events. Brunches, iconic evening events, and seasonal celebrations take place at the heart of the estate, in a natural and elegant setting, surrounded by Mediterranean gardens and the Provençal art of living.
Check out the schedule of upcoming festivities below.
The Big Year-End Dinners
An enchanting getaway in the heart of Provence
As the holidays approach, the Domaine du Mas de Pierre is decked out in its finest lights and invites you to celebrate these precious moments around exceptional tables.
Christmas Eve, Christmas lunch, and New Year’s Eve dinner: three special occasions designed for sharing, savoring, and fully enjoying the magic of the holidays in the warm and welcoming atmosphere of our home.
Discover our holiday menus and let yourself be tempted by the creations designed by our chefs to complement these special moments.
Prices
• Christmas Eve dinner for 160 € per person—excluding drinks
• Christmas lunch for €140 per person—excluding drinks
• New Year’s Eve dinner for €365 per person—excluding drinks
Menu - Christmas Eve Dinner
Appetizer
: Scallop Carpaccio with Black Truffle, Seafood Vinaigrette
Appetizer
: Warm foie gras, quince millefeuille with herbs from the garden, and seed crackers
Fish
Line-caught turbot, head stock with vin jaune, Jerusalem artichokes, and hazelnuts
Meat
Bresse chicken cooked two ways, with rich jus and truffled mashed potatoes
Prepared cheese
Brillat-Savarin with truffle, winter salad and homemade jam
Dessert
Clementine, candied chestnut and rosemary pavlova from the Domaine
+ The 13 Desserts of Provence
Menu - Christmas Lunch
Appetizer
: Salmon gravlax with local citrus fruits, smoked egg, and black lemon condiment
Appetizer
: Lobster ravioli, truffle bisque, and herb oil
Dish
Roasted line-caught sea bass, caviar beurre blanc, sautéed mushrooms, and glasswort
Cheese
Assortment of cheeses
Dessert
Yule log – Rice pudding mousse, roasted pears with tonka bean and pecan nut crumble
Menu - New Year's Eve Dinner
Sofas
Parsley snail cromesquis
Tamaris oyster and beef tartare, smoked with maritime pine
Caviar-stuffed apple
Appetizer
: Lightly seared langoustine, confit butternut squash and chestnuts, shell vinaigrette
Appetizer
: Roscoff crab, Osciètre caviar, and an assortment of choux pastries
Fish
: Dive-caught scallops, braised, winter vegetable medley with black truffle, and broth from the scallop shells
Meat
Angus beef Wellington, strong black truffle jus
Processed cheese
Brillat-Savarin with truffle, winter salad and homemade jam
Dessert
Dessert featuring coffee and cardamom
Sunday Brunch
Every Sunday through April 5, 2026
Every Sunday, the Domaine du Mas de Pierre offers a cozy brunch to enjoy with family or friends.
In a relaxed and elegant atmosphere, this Sunday gathering invites you to fully enjoy the estate’s setting and the Provençal art of living.
A gourmet interlude, perfect for extending the weekend.
Reservations required
Prices to be announced later
Valentine's Day Party
February 14, 2026
To celebrate Valentine’s Day, the Domaine du Mas de Pierre is hosting a special evening in honor of love.
In an intimate and refined setting, this evening is designed as a special moment for two, combining fine dining with an elegant atmosphere.
A unique occasion to mark this special day.
Reservations required
. Prices to be announced later.
Sundays deserve more than just a meal .
Starting September 20
Imagine a morning when time finally slows down. A table set with care, ingredients selected according to the seasons, and flavors that showcase the best of the region—this is the heart of our Sunday Brunch, designed to be a true escape. Here, everyone can find their own moment of respite:
For you: a gourmet, refined dining experience where you can take the time to savor your meal, followed by a relaxing hand massage—a touch of indulgence to end the week on a high note.
For children (ages 4 to 12), the Cookids workshop takes them on a fun, culinary adventure while you enjoy your moment of relaxation to the fullest.
The result? A Sunday when young and old alike leave feeling relaxed and eager to come back.
Dates
Every Sunday from September 20 through November 8, 2026, and then from December 6, 2026, through May 30, 2027
Prices
€90 per adult · €40 per child (ages 4–12) — Drinks not included
Menu
THE SETS -
Seafood platter
Fine de Claire oysters No. 3, prawns, whelks
Mayonnaise, pickled shallots & lemon
Cheese Platter
Charcuterie platter
Smoked Trout Platter
FRESH PRODUCTS & SALADS -
Niçoise Salad
Green Bean and Almond Salad
White Balsamic Vinaigrette
Caesar Salad with Breaded Chicken
Seasonal Gazpacho
: Tomato & Stracciatella
Each salad will be served with a dressing.
SAVORY DISHES -
Pissaladière
Topped focaccia
Cooked ham, tartar sauce & arugula
Tomato Tart
Quiche Lorraine
Deviled Eggs
THE HOT BUFFET -
Veal breast confit with herbs
Baby potatoes, mushrooms, and a rich gravy
Mediterranean sea bream fillet
Orzo pasta risotto style & virgin sauce
The Garden Parties at the Domaine du Mas de Pierre
Starting in June
When summer lights up Provence, the Domaine’s Garden Parties invite you to experience a moment outside of time.
Beneath the olive trees and string lights, a retro-chic atmosphere blends with the scents of the countryside.
Sunshine, nature, and gourmet flavors come together in an elegant and welcoming atmosphere.
Dates
June 21
; July 2, 14, 30
; August 15, 27
Prices
€110 per adult and €60 per child ages 4 to 12, excluding drinks
Special Offers and Gift Sets
The Domaine du Mas de Pierre has put together its best offers and gift sets so you can share an exceptional experience with your loved ones: gift sets, special offers, last-minute getaways, and more.
Find plenty of gift ideas!
A Vital Break: A Stress-Free Getaway in the Heart of Provence
Spa membership to enjoy all year round
Spa package with treatments and access to wellness facilities
A Vital Break: A Stress-Free Getaway in the Heart of Provence
Spa membership to enjoy all year round
Spa package with treatments and access to wellness facilities
Throughout the year, the Domaine du Mas de Pierre marks the changing seasons with festive events that reflect its way of life: generous, elegant, rooted in Provençal traditions, and open to all who wish to share an exceptional moment in Saint-Paul-de-Vence. These events—whether they celebrate a special occasion or simply the joy of being together—are planned with the same care as all of the estate’s other offerings.
Celebrations that follow the rhythm of the seasons
The Domaine du Mas de Pierre has always believed that the most beautiful moments are best experienced in a setting that does them justice. Each season brings its own festivities, from the cozy winter evenings of New Year’s Eve celebrations to the exuberant summer garden parties held beneath the estate’s olive trees. These garden parties, bathed in Provençal light and infused with a retro-chic atmosphere that blends string lights with local flavors, embody with natural elegance the very best that the Mas de Pierre has to offer: a setting where the beauty of the location and the pleasures of fine dining come together in an atmosphere that is both warm and refined.
The brunch at Mas de Pierre, served every Sunday, embodies this same philosophy of a regular, carefully curated experience. For those looking for a hotel with brunch in Saint-Paul-de-Vence, near Nice, in an extraordinary setting, this Sunday gathering offers an accessible and generous way to discover the estate’s art of living for a morning.
Special occasions celebrated in a manner befitting their importance
Certain times of the year call for an exceptional setting. For Valentine’s Day, the spa hotel offers an intimate and elegant evening where fine dining and wellness come together in the estate’s serene atmosphere. This Valentine’s Day package makes this spa hotel the perfect choice for couples looking to celebrate the occasion with something truly special.
New Year’s Eve is celebrated with the same high standards. In a region where New Year’s Eve celebrations rival each other in elegance, the Mas de Pierre stands out as one of the few spa hotels where you can ring in the New Year, offering an experience that blends celebration, fine dining, and wellness in an exceptional Provençal setting. For those seeking a hotel-restaurant for New Year’s Eve or simply a truly unique setting, the estate offers that rare combination of intimacy and festivity that even the finest urban restaurants don’t always manage to recreate.
