Le Lagon Restaurant

Ode to the Mediterranean

Because there are still paradises out there

Lined with fine sand and surrounded by palm trees, Le Lagon invites you to savor the summer in an elegant and relaxed setting right by the water. This seasonal restaurant celebrates the sun-kissed cuisines of the Mediterranean coast, blending Turkish, Greek, Lebanese, and Provençal influences. On the menu: colorful, generous dishes designed for sharing—fragrant mezze, grilled vegetables, wood-fired grilled meats, fish from our coasts, and fruity or icy desserts. The “tannour” oven, the beating heart of the lagoon’s Middle Eastern cuisine, cooks certain dishes using an ancestral technique that brings out authentic flavors and unique textures. Each dish evokes a port, a stopover, or a bustling market on the shores of the Mediterranean, taking you on a culinary journey across diverse horizons. A place where warmth and freshness take center stage at the table, with the azure horizon as the backdrop.

Dining options available at all hours

At breakfast

• A culinary journey
• Authenticity
• Indulgence
• Well-being
Daily from 7:00 a.m. to 10:30 a.m.

At lunch

• Bistrot Dolce Provenza
, Monday through Sunday, 12:00 p.m. to 2:30 p.m.

At dinner

• La Table de Pierre
La Table de Pierre is open Tuesday through Saturday, inclusive, from 7:00 p.m. to 10:30 p.m.

• Bistrot Dolce Provenza
, Monday through Sunday, 7:00 p.m. to 9:30 p.m.

At night

Room Service Menu
, 24 hours a day, 7 days a week

Our Other Restaurants

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La Table De Pierre

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The Bar

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Dolce Provenza

Offers and Gift Boxes

Le Domaine du Mas de Pierre has gathered its best offers and gift boxes so you can share an exceptional moment with your loved ones: gift boxes, special offers, last-minute getaways, etc.
Find many gift ideas!

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Treat yourself to 3 days of deep rejuvenation at Mas de Pierre. Massages, sophrology, yoga,

Spa membership to enjoy all year round

Enjoy year-round access to the Spa at Le Domaine du Mas de Pierre with the

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A restaurant with a pool in the Alpes-Maritimes of rare elegance

What sets Le Lagon apart from other restaurants with pool access in the Alpes-Maritimes is the harmonious interplay between the dining area and the pool area. The pool isn’t merely a backdrop: it’s at the heart of the experience, surrounded by Provençal vegetation and bathed in light that shifts throughout the day with the characteristic abundance of the Nice hinterland. Dining at Le Lagon means enjoying a restaurant with a pool in the PACA region where the elegance of the setting never conflicts with the simple pleasure of basking in the sun, with your feet in the water just a step away.

Reserved for residents of Mas de Pierre, this space offers an exclusive and serene atmosphere that few restaurants with pools near Nice are able to provide. The service here is just as attentive as in the rest of the estate, tailored to the relaxed summer atmosphere without ever compromising the high standards that define the entire establishment.

Light and refined Mediterranean cuisine

The Lagon menu is designed to complement summer days without ever weighing them down. Fresh salads with Provençal accents, artisanal ice cream, and sweet treats come together to form a Mediterranean cuisine that is in keeping with the spirit of the place: light in style, attentive to the quality of ingredients, and rooted in the flavors of the region. This “fine casual” cuisine, rarely found in a hotel restaurant with a pool of this caliber, reflects a simple conviction: even in its most relaxed moments, the Mas de Pierre makes no compromises when it comes to what is served on the plate.

In the evenings during July and August, Le Lagon extends this experience under the Provençal stars, transforming the poolside area into a casual dining spot on Fridays, Saturdays, Sundays, and Mondays. The atmosphere changes naturally with the light, without altering the venue’s identity.

A pop-up spot, open only during the summers at Mas de Pierre

Le Lagon is open only during the summer. This seasonal nature gives it a special status within the estate: that of a much-anticipated space, whose opening marks the beginning of a time of year that regulars at Le Mas de Pierre look forward to as a privilege. In the PACA region, there are many restaurants with pools that are open only during the summer, but few, like Le Lagon, are part of an estate where every space has been designed with the same high standards. It is this consistency—from the bastide to the pool, from gourmet cuisine to lunch by the water—that makes summer at Mas de Pierre a truly unique experience in the Alpes-Maritimes.