Fine-dining restaurant
A true ode to nature
Provençal Cuisine Through the Seasons
Nestled in the heart of the estate, La Table de Pierre invites guests to enjoy an authentic experience. The restaurant blends seamlessly into its surroundings with a kitchen that opens onto the gardens, inviting guests to enjoy a sensory and immersive experience. Through this approach, La Table de Pierre offers a true journey through the Provençal region, where each dish reflects the identity of the place and a respect for the ingredients. The menus, designed around the theme of naturalness, highlight the bounty of the vegetable garden, the expertise of local producers, and the fresh herbs picked from the Jardin des Senteurs.
Dining options available at all hours
At breakfast
• A culinary journey
• Authenticity
• Indulgence
• Wellness
Daily from 7:00 a.m. to 10:30 a.m.
At lunch
• Bistrot Dolce Provenza
, Monday through Sunday, 12:00 p.m. to 2:30 p.m.
At dinner
• La Table de Pierre
La Table de Pierre is open Tuesday through Saturday, inclusive, from 7:00 p.m. to 10:00 p.m.
• Bistrot Dolce Provenza
Monday through Sunday, 7:00 p.m. to 9:30 p.m.
At night
• Room Service Menu
, 24 hours a day, 7 days a week
Offers and Gift Boxes
Le Domaine du Mas de Pierre has gathered its best offers and gift boxes so you can share an exceptional moment with your loved ones: gift boxes, special offers, last-minute getaways, etc.
Find many gift ideas!
A Vital Break: A Stress-Free Getaway in the Heart of Provence
Spa membership to enjoy all year round
Spa package with treatments and access to wellness facilities
A Vital Break: A Stress-Free Getaway in the Heart of Provence
Spa membership to enjoy all year round
Spa package with treatments and access to wellness facilities
Join the adventure on our Instagram
With the award of its first star in the 2026 Michelin Guide, the fine-dining restaurant La Table de Pierre has now joined the ranks of the region’s top restaurants. Nestled within the Domaine du Mas de Pierre in Saint-Paul-de-Vence, thirty minutes from Nice, this gourmet hotel restaurant combines the precision of world-class cuisine with the serenity of an exceptional Provençal setting, far from the hustle and bustle of the French Riviera coastline.
La Table de Pierre, a fine-dining restaurant in Nice and the surrounding area
For food lovers looking for a fine-dining restaurant near Nice, La Table de Pierre is a destination in its own right. Each tasting menu tells a cohesive story, from the first amuse-bouche to the final petit four, complemented by a carefully curated wine list designed to pair with this unique culinary narrative.
This recognition places the restaurant La Table de Pierre in Saint-Paul-de-Vence among a very select group: Michelin-starred restaurants accessible in less than an hour from the French Riviera, set in a natural and architectural setting that extends the dining experience to the entire venue.
A hotel with a fine-dining restaurant: two experiences in one
La Table de Pierre is open to both residents of the estate and outside guests, making it one of the few gourmet hotels and restaurants in the Provence-Alpes-Côte d’Azur region where passing guests mingle with those staying overnight, all in a shared atmosphere of refinement and meticulous attention to every detail of the service.
For guests at the estate, dinner at La Table de Pierre is the natural culmination of a day spent in the gardens, at the spa, or by the pools. The transition from an afternoon of relaxation to an evening of fine dining is seamless, facilitated by the continuity of a service team that knows its guests and anticipates their expectations. This seamless flow between the accommodations and the dining experience is precisely what sets a gourmet hotel restaurant of this kind apart from a traditional Michelin-starred restaurant.
A table that embodies the identity of its region
Whether they are staying at the estate or have come specifically from Nice and the surrounding area, guests at La Table de Pierre share the same experience: seasonal cuisine rooted in the local region, served on a Provençal estate where the beauty of the setting complements the culinary excellence on the plate.
Among the fine-dining restaurants in Nice and the surrounding area, few can offer such harmony between the setting, the cuisine, and the art of hospitality. The chef’s culinary philosophy, centered on respect for the ingredients, resonates with the very identity of Saint-Paul-de-Vence, a village whose artistic and cultural history has always celebrated the beauty of simple things elevated to the highest level of excellence. This fine-dining restaurant in France thus embodies, with rare consistency, the spirit of a place and an entire region.
