La Table de Pierre by Maxime Leconte...
The mix of local products with flavours from all over the world… Here is the promise of our daring chef Maxime Leconte.
Constantly searching for new flavours, our chef finds inspiration in age-old fermentation techniques such as GARUM back to Ancient Rome.
This technique brings a hint of umami and thus channels the taste and aroma of meats - which gives such a strong taste to our fine, handpicked beef joints.
Discover our menus :
• Three-course meal from 90.00 € per person,
• Signature six-course meal from 120.00 € per person.
La Table de Pierre is open to residents and non-residents alike.
Wintertime closure from November 13, 2022, to March 15, 2023.