Pierre’s Sunday

Domaine du Mas de Pierre

It's the sacred appointment for all families and groups of friends. From October 2024, every Sunday, La Table de Pierre invites you around its host table to enjoy "Shared dishes".
A unique lunch offer, centered around conviviality, sharing, and good spirits

A dose of nostalgia with small Niçoise stuffed vegetables, burrata and local tomatoes or pissaladières served as starters, shared dishes around fish and meat casseroles - Provençal sea bream and Niçoise daube as regulars -, a plate of local vegetables for everyone, and grandmother's desserts, floating islands or chocolate mousses, to share.

Discover the COOKIDS workshops!
During “Pierre's Sundays”, young epicureans aged 3 to 12 can enjoy, free of charge, a special moment of sharing with our pastry chefs and create shortbread decorations.
This workshop is included in the price of €30 per child, upon request and for any reservation for Pierre's Sundays.

Discover our menu for Pierre's Sunday. Our dishes are prepared according to the current inspiration of our talented chefs.

Eggplant caviar, feta, pomegranate, and spring onion
Marinated salmon tataki with red cabbage, tangy cream
Italian-style beef carpaccio

Chicken supreme with ratatouille
Anise-glazed prawns, sage gnocchi

Lemon meringue tart
Opera cake
Strawberry soup with garden verbena