“What is luxury today? Time for oneself and for those who matter. Action for the dynamic. Calm for the exhausted. And an atmosphere.”
“Today, 5-star hospitality must offer an experience, in addition to impeccable comfort and service. Know-how, know-how, know-how, and obviously a bit of expertise”, analyzes Sébastien, manager of the bar and restaurant at Mas de Pierre, a few minutes from the village of Saint-Paul-de-Vence.
Article by Pascale Zimmermann on the “Tribune de Genève” website
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