A four-hands dinner between Saint-Paul de Vence and Èze
On Tuesday, November 4, 2025, the heights of the Mediterranean will resonate with a new culinary accord: that of two emblematic houses united for the time of a rare dinner at La Table de Pierre, in the heart of the Domaine du Mas de Pierre.
For this second four-handed gastronomic event, Rodolphe Loury, Executive Chef at Le Domaine, and Manon Isnard, Pastry Chef, invite Justin Schmitt, starred chef at Château Eza, perched high above the medieval village of Èze.
Facing Saint-Paul de Vence, another jewel perched between sky and sea, this meeting promises a crossroads of expertise, between minerality, delicacy and precision of execution.
When the Riviera meets the Nice hinterland
For one evening, these two terroirs come together in exclusive creations, born of an exchange between two distinct but complementary worlds:
The refined purity of the Côte d'Azur on the Riviera, and the luminous generosity of the Nice hinterland.
Each dish tells a story, a season, a vision of cuisine. With its balance of flavors and chiseled textures, this dinner is an invitation to elevation.
In the confidential setting of La Table de Pierre, experience an evening suspended between authenticity of place and modernity of plate, designed for the curious of taste and lovers of rare experiences.
Practical info
Price: €140 per person (drinks not included)
Date: Tuesday, November 4, 2025
Location: La Table de Pierre - Domaine du Mas de Pierre - 2320 route des Serres, 06570 Saint-Paul de Vence
Reservations recommended - Very limited number of guests.
