Dîner 4 mains – A taste for sharing, the signature of a great Chef
A four-hands dinner at Saint-Paul-de-Vence
The Domaine du Mas de Pierre and its Chef Rodolphe Loury are delighted to welcome Chef Patrick Raingeard, an emblematic figure on the Côte d'Azur culinary scene and former chef of the prestigious Cap Estel, for a new 4-hands dinner under the banner of conviviality and authenticity.
Now engaged in a more personal adventure alongside his son at the restaurant Père & Fils, Chef Raingeard offers a sincere, generous cuisine, deeply focused on the pleasures of the table.
An evening meeting between his creations of yesterday and today, placed under the sign of sharing and conviviality.
With a unique menu, the dishes are designed to be accessible in spirit, yet sublimated by a precise and refined execution, true to the gastronomic standards of the Domaine. An evening conceived as a warm, lively encounter, where you can savour the dishes as much as the moment.
Practical info
Single menu - €140 per person (drinks not included)
Date: Tuesday, February 03, 2026
Location: La Table de Pierre - Domaine du Mas de Pierre - 2320 route des Serres, 06570 Saint-Paul de Vence
Reservations recommended - Very limited number of guests.
