Four-hands gastronomic evening at La Table de Pierre – Domaine du Mas de Pierre
An exceptional dinner on the Côte d'Azur
On , theDomainedu Mas de Pierre in Saint-Paul de Vence
invites you to a unique gastronomic evening of sharing and culinary creativity.
For this first four-hands dinner, the brigade from
La Table de Pierre gourmet restaurant will join forces with
Royal Riviera in Beaulieu-sur-Mer, in a gourmet dialogue between two refined worlds.
- Rodolphe Loury, Executive Chef, Domaine du Mas de Pierre
- Manon Isnard, Pastry Chef
- Geoffroy Szamburski, Royal Riviera Executive Chef
- Lucas Simoncini, Pastry Chef
Four great names in gastronomy will work together to create an exceptional menu combining technical expertise, emotion and creativity.
A unique sensory experience
In a spirit of sincere collaboration and complicity, these chefs will orchestrate a culinary score in perfect harmony.
From the first amuse-bouche to the last sweet breath, the plates will respond and complement each other, offering guests a
symphony of flavors and a veritable gastronomic voyage on the Côte d'Azur.
Each dish will tell the story of a sublimated terroir, a precise gesture and a shared inspiration, creating a
rare moment for lovers of fine dining.
Practical information
Location: La Table de Pierre - Domaine du Mas de Pierre - 2320 route des Serres, 06570 Saint-Paul de Vence
Date: Tuesday, October 07, 2025
Price: €120 per person (excluding drinks)
Limited seating - Reservations strongly recommended
