Indulgence and refinement...
At the age of 28, Manon Isnard, our talented pastry chef, has developed her own culinary universe. Every day, in our gourmet restaurant, La Table de Pierre, as well as in our Bistrot Lis Orto, she delights our guests with desserts that are indulgent, elegant, and irresistible.
Drawing inspiration from the luxurious atmosphere of the Domaine du Mas de Pierre, her hometown of Nice, as well as her past experiences, Manon creates an exceptional taste experience that aligns perfectly with our Estate.
Her meticulous work is now highlighted in the magazine “Le Mag” special Var, Nice and Monaco edition and in the online magazine of Relais et Châteaux. In these articles, you can discover her journey, her motivations, and her deep attachment to our Estate.
Discover her culinary identity by tasting her delicious desserts in one of our restaurants!
