Bistrot Lis Orto
Bistrot Lis Orto is anchored by the pool.
Open for lunch and dinner, this new address welcomes you in the typical Nice bistro style.
The dishes, inspired by cross-generational Southern French cuisine, are created from regional produce.
Our beautiful poolside restaurant, decorated with Provençal paintings, is organised around an open kitchen, elegant bistro counter and rattan armchairs. This is the new Lis Orto ambience!
From the staple Niçois-Style Stuffed Mini-Vegetables to the traditional Niçoise Salad, the Bistrot prides itself in its genuine regional authenticity.
À la carte, depending on the day's catch and what local producers bring daily: Artisan Caught Swordfish Paired with Sautéed Fennel and Zucchini, Beef Flank Steak a la plancha with its Tomatoes and Mashed Potatoes, or Risotto Carnaroli with Spicy Coconut Cream, Melon and Peas.
The Kitchen's Slate
From Monday to Sunday, Bistrot Lis Orto offers its daily specials on the slate where creativity meets simplicity from Pissaladière to Roasted Red Mullet, and Mackerel Bruschetta with its 'au gratin' Ratatouille. Based on produce deliveries, favourite stars on the menu are Burger of the Day, Dombes Squab, Aged Beef or Calf's Liver.
Our Well-Being Menu
In tune with the times, the Bistrot is committed to a cuisine that promotes well-being but "never without pleasure" with its flagship dish: the "Mas Bowl". According to seasons, a colourful and savoury one-dish meal of diverse flavour composition around soba noodles, edamame, grilled fish, tomatoes, melons, avocados, asparagus, artichokes, courgette fritters and the like.