An elegant, relaxed environment that offers a subtle bridge between traditional savours and modern comfort.

The cuisine stems above all from a state of mind, that of making the most of simple produce with a single watchword: quality.

Michel Rostang and Emmanuel Lehrer present a delicious combination of renowned regional specialities such as terrines, fish dishes and the famous aïoli…

Complementing these savours of the south, the two chefs offer a daily selection of dishes which change in phase with the seasonal produce.

In summertime, the Bistrot opens its service onto the poolside, with tables in the grass under the refreshing shade of the plane trees.

To ensure perfect gastronomic harmony, the wine list offers an excellent selection of wines served by the glass.

Open daily for lunch and evening meals with Starter/Main Course or Main Course/Desert menus.

- Discover à la carte and set menus of the Bistrot, click here.

- Discover the "Gourmet menu", click here.