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  • A New Pastry Chef at Le Mas de Pierre


    Le Mas de Pierre is proud to introduce you its new Pastry Chef Jean-Luc KENNEALLY !

    At 32 years old, this Franco-British artist has more than 10 years of experience, most of them at the Grand-Hôtel du Cap-Ferrat.

    He is an expert of sugar and chocolate pieces, but his longstanding passion is ice carving. He participated in many competitions and even finished second at “One of the best craftsmen of France – ice and ice-cream” in February 2015.

    We are looking forward to present you Jean-Luc and his desserts very soon in our restaurant “La Table de Pierre”, open every day for lunch and dinner.